Permanent Employment

Reports to: Assistant General Manager – Operations Job Purpose The Conference Manager’s main objective is to plan, organize and manage the in-house details for large group and convention booking (e.g. Guest rooms, menus, set-up, etc.) Participate in negotiating meetings/functions, rooms, rates and all related requirements. Ensure maximization of room and meeting space, revenues, and profits […]

Reports to: Assistant General Manager – Operations Department: Maintenance Department Job Purpose The Facility Manager at Rock City Hotel is responsible for overseeing the maintenance, operation, and safety of all hotel facilities to ensure they are well-maintained, efficient, and compliant with regulatory requirements. This role involves managing a team of maintenance staff, coordinating with external […]

Reports to: Assistant General Manager – Operations Department: Maintenance Department Job Purpose The purpose of this role is to oversee the maintenance and repair of the facility, equipment, and machinery to ensure optimal performance, safety and efficiency. This role leads maintenance staff, develops preventive maintenance programs, manages budgets, and ensures compliance with safety and regulatory […]

Reports to: Restaurants Supervisor Department: Food And Beverages Coordinates with: All departmental heads and staff within the hotel Job Purpose The purpose of this role is to provide Food and Beverage service to guests according to established standards, policies and procedures. Also to always provide a courteous and professional service always ensuring maximum guest satisfaction. […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The purpose of this role is to support the Sous Chefs, Executive Sous Chef and Executive Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Additionally, to ensure the highest standards […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The purpose of this role is to support the Exec. Sous Chef / Executive Chef in managing daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality, safety, hygiene and freshness, and monitoring ordering and stocking of kitchen […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The Pastry Chef is responsible for the creation and preparation of all pastries and desserts in the kitchen for the restaurant/bar of the Hotel. Key Tasks and Responsibilities Skills Requirements Qualifications How to Apply Submit CV to: hr@rockcityhotelgh.com Application deadline: 26th […]

Reports to: Food & Beverages Manager Department: Food And Beverages Job Purpose To be responsible for all food production including those used for restaurants, conference and banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff and develop and monitor food and labor budget for the department. Maintain highest professional food […]

Reports to: Head of Rooms Direct Reports: Room Attendants, Trainees Coordinates with All departmental heads and staff within the hotel, especially Front Office Job Purpose The purpose of this role is to support the Head of Rooms/Exec. Housekeeper in the general upkeep and maintenance of guest rooms. Key Tasks and Responsibilities Other Educational Qualification and […]

Reports to: Maintenance Supervisor Job Brief The purpose of this role is to coordinate and supervise the pool area to maintain poolside standards, support guest comfort, and ensure safety at all times. Key Tasks and Responsibilities Education Required Skills/Experience How to Apply Submit CV + cover letter to: hr@rockcityhotelgh.com with subject: “Senior Pool Attendant” Contact: […]