Food Services & Catering

Reports to: Restaurants Supervisor Department: Food And Beverages Coordinates with: All departmental heads and staff within the hotel Job Purpose The purpose of this role is to provide Food and Beverage service to guests according to established standards, policies and procedures. Also to always provide a courteous and professional service always ensuring maximum guest satisfaction. […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The purpose of this role is to support the Sous Chefs, Executive Sous Chef and Executive Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Additionally, to ensure the highest standards […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The purpose of this role is to support the Exec. Sous Chef / Executive Chef in managing daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality, safety, hygiene and freshness, and monitoring ordering and stocking of kitchen […]

Reports to: Exec. Sous Chef / Executive Chef Department: Food And Beverages Job Purpose The Pastry Chef is responsible for the creation and preparation of all pastries and desserts in the kitchen for the restaurant/bar of the Hotel. Key Tasks and Responsibilities Skills Requirements Qualifications How to Apply Submit CV to: hr@rockcityhotelgh.com Application deadline: 26th […]

Reports to: Food & Beverages Manager Department: Food And Beverages Job Purpose To be responsible for all food production including those used for restaurants, conference and banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff and develop and monitor food and labor budget for the department. Maintain highest professional food […]